Technical Course in Cooking
por admin
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publicado
23/08/2016 14h27,
última modificação
29/05/2017 12h50
Get to know more about the Technical Course in Cooking on Cabo Frio campus
Professional Profile:
The Cooking Technician operates and maintains equipment and kitchen machinery, stores different foodstuffs, controlling their stocks, supplies and costs. They act in different stages in the food production processes such as selection, storage, sanitation, preparation and finalization of dishes, and elaboration of menus.
Areas of expertise:
Food services from varied segments.
Duration: one and a half year
Shift: morning / evening
